Taste 2010

Taste magazine is a monthly dining guide covering the Northampton area. This glossy publication introduces you to restaurants in your region that offer impeccable service and will repeatedly impress you with their quality, choice and imagination. Read more

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Lastest Issue - August 2010

A glass of frosty rose and the outside world beckons. In this issue, we make a virtue of that with easy summer recipes, ice cream, perfect pastry and divine summer drinks - all designed to speed up the escape to the garden - or the beer garden. Also this month we bring you a new snipet for all you food lovers of 'books worth reading' - every month we come across some amazing cookbooks which will ensure to give you all that inspiration of a call to the kitchen. Some of the recipes featured in these books are beyond wonderful and at the Taste offices we can vouch for most of them.

Click here to view Taste magazine online

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Welcome to Taste Magazine

The only Magazine Northamptonshire's food lovers can't wait to get their hands on each month. And now it's online!! - bringing you an essential guide of where to eat, drink and where to find the best hospitality and events in the region.

 

We can introduce to you restaurants, cafes, bars, pubs, hotels and much more, that offer impeccable service and will repeatedly impress you with the quality and imagination. Taste Magazine will pander to your every desire.

 

This compact size magazine is packed with desirable recipes ranging from simple suppers to more complex dishes that are well worth the wait! Taste also have an amazing range of recipes from some of Britain's top chefs - culinary experts like Jamie Oliver, Gordon Ramsey, Simon Rimmer, Greg Wallace and Valentine Warner.

 

Editor and Graphic Director, Cheryl Noone, and Sales Director, Sharon Hobday, have a combined wealth of 21 years in the media industry. This dedication makes Taste a magazine that's right for every day of the week and for any special occasion. Come join us and find out more about Taste Publications.


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